I’ve settled into making regular wheat bread for a while now. Nothing really to blog about. However, I just wanted to post the highest praise that I’ve received so far. “This is perfect. You got the right amount of salt and everything. Are you finally following a recipe?” Sigh. I don’t measure, per se, but I always use a recipe for the normal bread. So, I guess it’s time to play around, will report back with results.
