Just wanted to let you know that I haven’t forgetting you. I have still been baking bread, just not exploring new ways of doing it. Life has been a practice in too much yeast and not enough bowl. My mom has gone through a bit of a challenge but is starting to get better and with that the bowl is increasing so I’m getting a bit of a breather. I’ve been thinking about fruited breads; apple sauce, raisin and spice, other dried fruits, well, you get the picture. Bithell Farms is asking for orders again, so I might get some of the berries and see if would be an option as well….I hope the math to figure out the moisture, say in frozen raspberries, and water isn’t too difficult…me trying to do math would be a funny post, but this space isn’t for counting my fingers, toes and those digits of the people around me. It’s about me using all the digits and math to help me make better bread for living. And all that entails.
Sorry for the absense
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